Current Lesson
Course Content
Course Content
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Course Overview
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History of Cupping Therapy
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What is Cupping?
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Cupping Tools0:35
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Categories of Cupping
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Cupping Marks1:08
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Disinfection of Silicone Cups3:33
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Silicone Cupping Techniques10:12
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Stationary Cupping
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Sliding/Gliding Cupping2:05
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Fast/Flash/Hold and Release Cupping2:28
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Other Styles of Cupping15:03
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Cupping Suction9:37
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Size of Cups
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Physiology of Cupping
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What Cupping Marks Tell You
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Cupping and East Asian Medicine36:50
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Yin and Yang Cupping2:46
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How Cupping interacts with the tissues and meridians10:59
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Treating Conditions on the BL Channel8:28
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Treatment for Lower back pain2:52
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Treating Conditions on the GB Channel5:10
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Treating Conditions on the SI Channel12:50
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Treating the TW Channel7:07
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Treating the ST Channel22:00
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Self Care and Treatment for the LU Channel
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Cupping for the Lung, Chest and Arm16:30
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Cupping the DU Mai2:32
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Cupping the Dai Mai2:35
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Hara Cupping for Digestion30:22
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The treatment approach for expanding the diaphragm4:01
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Treatment for diastasis rectus2:17
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Qi Stagnation
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Liver Qi Stagnation
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Blood Stasis
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Yang Deficient/Cold Bi Syndromes
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Qi Deficiency
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External Pathogenic Factor
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Shoulder Injury9:03
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Treatment for Varicose Veins
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Cupping for Scars12:35
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Cupping the limbs32:41
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Bell's Palsy5:42
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Cupping the back of the neck0:48
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Cupping the Sinuses4:42
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Vietnamese street practice
The treatment approach for expanding the diaphragm
Use a small elongated or xs contour cup with light to medium suction. Apply the cup on an angle in and under the lower ribs, all the way across the body. Next, perform lifting cupping up over the intercostal muscle and fascia. This lifting action helps to create space in the superficial tissues between the ribs, diaphragm, and the organs.
This technique is great for shortness of breath, mid back tightness, lordosis, nausea, anxiety, and digestive problems. This is often seen in LU Qi deficiency, LV/GB and SP problems. We can address the channel pathways in the torso and we can also work along the path of the ribs to expand them.
Last updated 6 Nov 2022.
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